Meat Processing Equipment Commercial Mixer Hydraulic Vacuum Tumbler Large Pickling and Rolling Equipment

Machine size: 4000*2100*2600mm
Power supply: 380V/50HZ
Power: 12.5KW
Volume: 3600L
Machine weight: 2100KG
Production capacity: 2000KG/pot
Drum speed: frequency conversion speed regulation
Vacuum degree: 0~0.085MPa
Material: SUS304 all stainless steel
Application: The vacuum tumbler is designed with a low center of gravity, with a rotating bracket and a tiltable drum structure. It is suitable for the marinating and processing of western sausage, ham, bacon, barbecue and traditional Chinese poultry, sauce stew and leisure meat.
Features:
1. Low center of gravity design, the drum is inclined back and forth, the feeding capacity is large, the discharging is thorough, the cleaning is easy, and the operation is convenient.
2. Continuous vacuum, breathing tumbling function, using water ring vacuum pump.
3. Variable frequency stepless speed regulation
4. Use time relay to control operation. Realize the cycle mode: forward tumbling-pause-reverse tumbling-pause.
5. It can be equipped with a mobile hydraulic feeder for feeding.
6. The whole machine is made of 304 stainless steel, the inside of the drum is finely polished, and there is no hygienic dead angle.
7. Integrated structure, manual control box, electrical box, water tank, etc. are integrated, which is convenient for transportation and installation.